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Hey there! Today, I want to share some delectable recipes featuring succulent duck dishes. Duck is a versatile and flavorful meat that can elevate any meal to new heights. So, let’s dive into these recipes and explore the amazing world of duck cuisine!

Gebratene Entenkeule mit Rotweinsauce

If you’re looking for a mouthwatering duck dish that will leave a lasting impression on your taste buds, then this recipe is a must-try. The gebratene Entenkeule mit Rotweinsauce combines crispy duck leg with a rich and savory red wine sauce.

To make this dish, start by roasting the duck leg to perfection. The crispy skin gives way to tender and juicy meat, creating a delightful contrast of textures. Pair it with a luscious rotweinsauce made from red wine, herbs, and spices that infuse the duck with a delightful burst of flavors.

Ingredients:

• 1 duck leg
• 100ml red wine
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C.
2. Rub the duck leg with salt and pepper.
3. In a pan, heat olive oil and sear the duck leg on both sides until golden brown.
4. Transfer the duck leg to a baking dish and roast in the preheated oven for about 45 minutes.
5. In the same pan, sauté the onion and garlic until fragrant.
6. Add the red wine and let it simmer until the sauce thickens.
7. Remove the duck leg from the oven and let it rest for a few minutes.
8. Serve the gebratene Entenkeule with the Rotweinsauce and enjoy!

Preparation Time: 1 hour

Enten-Schenkel mit Kokosreis

For those who crave the exotic flavors of Asia, this recipe for enten-schenkel mit kokosreis is a true delight. It brings together juicy duck legs with fragrant coconut rice, transporting your taste buds to tropical paradise.

To create this fusion of flavors, start by marinating the duck legs in a tantalizing blend of soy sauce, ginger, garlic, and spices. Then, serve them alongside a fluffy bed of coconut rice, which adds a subtle sweetness to the dish.

Ingredients:

• 2 duck legs
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 2 garlic cloves, minced
• 1 teaspoon Chinese five-spice powder
• 200g jasmine rice
• 400ml coconut milk
• Salt to taste

Instructions:

1. Mix soy sauce, grated ginger, minced garlic, and Chinese five-spice powder in a bowl.
2. Marinate the duck legs in the mixture for at least 1 hour.
3. Preheat the oven to 180°C.
4. Place the duck legs on a baking sheet and roast for about 45 minutes.
5. In the meantime, rinse the jasmine rice under cold water.
6. In a saucepan, combine the rinsed rice, coconut milk, and a pinch of salt. Bring it to a boil.
7. Reduce the heat, cover the saucepan, and let the rice simmer for about 15 minutes or until cooked.
8. Remove the duck legs from the oven and let them rest for a few minutes.
9. Serve the enten-schenkel with kokosreis and savor the incredible flavors!

Preparation Time: 1 hour 30 minutes

These are just a couple of delightful duck recipes that will truly amaze your taste buds. Try them out, and let the flavors take you on a culinary journey. From crispy roasted duck legs with red wine sauce to fragrant duck legs with coconut rice, these recipes are guaranteed to tickle your palate and leave you craving for more. Enjoy!