Delicious Chicken Shawarma Recipe That Everyone In The House Will Love
Chicken Shawarma
Are you craving a delectable dish that will tantalize your taste buds and leave you wanting more? Look no further because we have the perfect recipe for you! Our Chicken Shawarma is a flavorful and succulent dish that is incredibly easy to make. Whether you are a seasoned chef or just starting out in the kitchen, this recipe is sure to impress.
Ingredients:
- 2 lbs of chicken breast
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 tbsp of ground cumin
- 1 tbsp of ground paprika
- 1 tsp of ground turmeric
- 1 tsp of ground coriander
- 1/2 tsp of ground cinnamon
- 1/2 tsp of ground cloves
- 1/2 tsp of ground cardamom
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, cloves, cardamom, salt, and pepper.
- Add the chicken breast to the bowl and coat it with the marinade. Let it marinate for at least 2 hours, or overnight for best results.
- Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
- Remove the chicken from the grill or skillet and let it rest for a few minutes. Slice the chicken into thin strips.
- Serve the chicken shawarma in a warm pita bread or flatbread. You can add your favorite toppings such as tomatoes, cucumbers, lettuce, and tahini sauce.
How to prepare:
This Chicken Shawarma recipe is incredibly easy to prepare. Start by mixing together the marinade ingredients in a bowl. Then, add the chicken breast to the bowl and coat it with the marinade. Let it marinate for at least 2 hours, or overnight for best results. Once the chicken is marinated, preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F. Remove the chicken from the grill or skillet and let it rest for a few minutes. Finally, slice the chicken into thin strips and serve it in a warm pita bread or flatbread. Don’t forget to add your favorite toppings!
Preparation time:
The total preparation time for this Chicken Shawarma recipe is approximately 2 hours and 20 minutes. This includes the time needed for marinating the chicken.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Here are the approximate nutrition facts for one serving of Chicken Shawarma:
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 100mg
- Sodium: 500mg
- Total Carbohydrate: 10g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 40g
Tips:
- For added flavor, you can add a squeeze of lemon juice to the marinade.
- If you don’t have a grill or skillet, you can also bake the chicken in the oven at 400°F for 25-30 minutes.
- Feel free to customize your Chicken Shawarma by adding your favorite toppings such as pickles, onions, or garlic sauce.
FAQs:
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can definitely use chicken thighs in this recipe. Just make sure to adjust the cooking time accordingly to ensure they are fully cooked.
Q: Can I make this recipe without the spices?
A: While the spices add a lot of flavor to the dish, you can make a simpler version of Chicken Shawarma by omitting the spices. However, the taste will be different.
Q: How long can I store the leftover Chicken Shawarma?
A: You can store the leftover Chicken Shawarma in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before consuming.
Now that you have the recipe for our mouthwatering Chicken Shawarma, it’s time to give it a try. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. The tender and flavorful chicken, combined with the warm pita bread and your choice of toppings, creates a truly delicious meal. Enjoy!
