Hello from Balkans: Trilece - Magazish | Food, Trilece recipe
Trilece Recipe
Trilece is a delicious and indulgent dessert that originates from the Balkans. It is a sweet and moist cake soaked in a combination of three different milks, giving it a unique and mouthwatering flavor. In German, it is known as “Trilece-Rezept-Tres-Leches-Milchkuchen”. This recipe is incredibly easy to make and will surely impress your friends and family.
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- Caramel sauce for topping
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
- Add the flour, baking powder, and vanilla extract to the egg mixture and mix until well combined.
- Gradually add the milk to the batter and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the milk mixture by combining the sweetened condensed milk, evaporated milk, and heavy cream in a separate bowl.
- Once the cake is baked, remove it from the oven and let it cool for a few minutes.
- Poke holes all over the cake using a fork or toothpick.
- Pour the milk mixture slowly and evenly over the cake, allowing it to soak in.
- Refrigerate the cake for at least 4 hours or overnight to allow it to fully absorb the milk mixture.
- Before serving, drizzle the cake with caramel sauce for added sweetness and decoration.
- Slice the Trilece into squares or rectangles and serve chilled.
How to Prepare:
To prepare Trilece, start by preheating your oven and greasing a baking dish. Then, beat the eggs and sugar together until light and fluffy. Add the dry ingredients and mix until well combined. Gradually add the milk to the batter and mix until smooth. Pour the batter into the prepared baking dish and bake in the oven until the cake is golden and a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the milk mixture by combining sweetened condensed milk, evaporated milk, and heavy cream. Once the cake is baked and cooled slightly, poke holes all over the cake using a fork or toothpick. Pour the milk mixture slowly and evenly over the cake, allowing it to soak in. Refrigerate the cake for at least 4 hours or overnight to allow it to fully absorb the milk mixture. Before serving, drizzle the cake with caramel sauce for added sweetness and decoration. Slice and serve the Trilece chilled.
Preparation Time:
The preparation time for Trilece is approximately 20 minutes. The baking time is around 30-35 minutes, and the refrigeration time is at least 4 hours. So, in total, it takes approximately 4 hours and 55 minutes to prepare this delicious dessert.
Servings:
This recipe serves approximately 12 people, depending on the size of the cake slices. It is a great dessert to share with friends and family on special occasions or gatherings.
Nutrition Facts:
The nutrition information for Trilece may vary based on the specific ingredients used and the portion size. However, on average, a serving of Trilece (1 slice) contains approximately:
- Calories: 285
- Protein: 6g
- Fat: 13g
- Carbohydrates: 36g
- Sugar: 29g
- Fiber: 0g
- Cholesterol: 100mg
- Sodium: 130mg
Tips:
- Make sure to let the cake cool slightly before pouring the milk mixture over it. This will help the cake absorb the milk evenly.
- You can customize the sweetness of the Trilece by adjusting the amount of caramel sauce you drizzle on top.
- For a decorative touch, you can garnish the Trilece with fresh fruits or chopped nuts before serving.
- Serve the Trilece chilled for the best taste and texture.
FAQs:
Q: Can I use alternative milk options for Trilece?
A: Yes, you can use dairy-free alternatives such as almond milk or coconut milk in this recipe. However, keep in mind that it may slightly alter the taste and texture of the final dish.
Q: Can I make Trilece in advance?
A: Yes, Trilece can be made in advance. It actually tastes even better when prepared a day ahead as it allows the cake to fully absorb the milk mixture.
Q: How should Trilece be stored?
A: Trilece should be stored in the refrigerator to maintain its freshness and prevent spoilage. Cover it with plastic wrap or store it in an airtight container to retain its moisture.
Q: Can I freeze Trilece?
A: It is not recommended to freeze Trilece as it may alter the texture and taste of the cake. It is best enjoyed fresh or refrigerated.
Indulge in the irresistible sweetness of Trilece, the Balkan delicacy that will leave your taste buds craving for more. This three-milk cake is the perfect combination of moist cake and creamy goodness, making it a must-try dessert for any occasion. With simple ingredients and easy preparation steps, you can whip up this delectable treat in no time. Serve it chilled, and watch as it becomes the highlight of your next gathering or celebration. Enjoy the flavors of the Balkans with this delightful Trilece recipe!
